Naturehydro Horticulture Grow
It is important to collect such information since any management and technology that can be scaled-up to improve coffee production has to be implemented by small scale growers. There are many ecosystem services that are delivered in agricultural landscapes and pollination service is one of them. It may be difficult for farmers to invest in …
Continue reading “Good agricultural environmental health is fundamental to sustainable farming”
In 2010, the total production of white shrimp Penaeus vannamei from world aquaculture was 2.7 million tons with a first sale value of U$ 11 billion . The rapid development of shrimp farming in many countries is a phenomenon of the last three decades as a result of industrial transformation and intensification of production patterns …
Continue reading “The harvest phase includes harvesting and pond emptying and treatment”
In a letter dated 12April 1949, the Department of Agriculture requested that the District Commissioner hand over a vegetable garden in Choggu to an ex-service man Mr E. N. A.Boatey. This transfer was meant to facilitate the payment of rents for the land to the appropriate quarters . This shows that the local people also …
Continue reading “A veterinary center was set up in Pong Tamale for the treatment of cattle”
Now referred to as backyard farms or compound farms which are considered an ancient activity that existed all over the world and still practised today .According to Kranjac-Berisavljevic and Gandaa , 75% of farmers in the North cultivate yams; this region constitutes the “yam zone” which runs from Cameroon to Ivory Coast supplying about 90% …
Most commercial farmers in the district rely on irrigation systems for farming whilst the smallholder farmers generally depend on seasonal rainfall which typically falls from November to March. . The average rainfall ranges from 246 mm to 681 mm per annum.Soils in the district are variable and tend to be sandy in the west, but …
The effective field capacity averaged 0.1 ha/h with minimum and maximum of 0.09 ha/h and 1.12 ha/h, respectively. This indicates that it requires about 10 hours to weed one hectare of a maize field as opposed to 80 man–hours required when done manually as reported by and . Therefore, weeding using the developed cultivator can …
Continue reading “Currently products such as banana fruits are commonly found in people’s diets”
The information collected covered organic practices adopted, societal and demographics of operators; characteristics of farms; farmers’ beliefs, attitudes, and perceptions related to organic farming practices, and so forth. A large sample of farmers from a population of total 4818farms in Georgia were randomly selected and interviewed. The instruments used in the interview were designed by …
After livestock and field crops, piece work is the next most important income source, followed by a group of activities that we have grouped into the category “other”.It is important to note that the contribution of livestock to income is largest among food secure households with an even larger prominence in the non-hotspot district. Piece …
Further, the responses of species and ecosystems services to increasing intensification levels were discussed . We here present a conceptual model to understand the ecological and ecosystems consequences of different land-use dynamics associated to agriculture intensification.Upper diagram in Figure 2 shows nine landscapes composed of different proportions of natural habitat and farming area, as well …
Confined to limited access to chain retailers, small farmers turned to the “thin” farmers markets for their products, in which finding reliable buyers turns out to be difficult and full of uncertainty. Farmers held a perception of lower yield of organic farming is 11.92% less likely to convert to organic farming. The low yield of …
Continue reading “The perception of low organic yield is across all farmer types”